sous chef

put some oomph
into your day

you. that’s all it takes to be a great sous chef at wagamama. from first order to closing, you set the tone in the kitchen. you know preparation is essential. but most of all, you lead by example. never cooked an asian-inspired dish in your life? we don’t mind. what matters is how you rally your team

  • teaching your team the importance of smashing targets
  • being an expert on all four stations
  • minimising wastage + pass on your technical skills

we also offer a great range of benefits
and rewards that pack a punch

use your
noodle

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