just add soul

no two wagamama people are the same

our people are a walking, talking example of what it means to spread positivity from bowl to soul. and always with a sense of fun

working in the
restaurant

our secret is simple. use the freshest ingredients, cook them with passion and love, and the happy thoughts will follow

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wagamama spreads positivity in 20+ countries,
totalling over 160 restaurants worldwide

front of
house

freedom to be yourself

as front of house, you are the first point of contact. you know where our food comes from, what it tastes like and what goes together best

team
member

you’re a walking, talking example of what it means to spread positivity from bowl to soul | and always with a sense of fun

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now

front of
house

freedom to be yourself

as front of house, you are the first point of contact. you know where our food comes from, what it tastes like and what goes together best

host

first impressions count in our business. as a host, you’ll welcome each guest as if they were a returning friend

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now

front of
house

freedom to be yourself

as front of house, you are the first point of contact. you know where our food comes from, what it tastes like and what goes together best

bar
tender

you’ll create a unique kaizen experience for every guest with the drinks you make and the service you deliver

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now

front of
house

freedom to be yourself

as front of house, you are the first point of contact. you know where our food comes from, what it tastes like and what goes together best

front of house
manager

your rotas are well planned, your team members are well trained and every shift runs perfectly

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now

front of
house

freedom to be yourself

as front of house, you are the first point of contact. you know where our food comes from, what it tastes like and what goes together best

assistant
general
manager

this is where you learn how to run your own restaurant. working closely with the general manager + head chef, you’re constantly developing your team and your skills

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now

front of
house

freedom to be yourself

as front of house, you are the first point of contact. you know where our food comes from, what it tastes like and what goes together best

general
manager

it takes extra effort to make a moment unforgettable. you’re a great motivator who inspires pride in your team to be brilliant day after day

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now

fresh food, fresh ideas, fresh opportunities

for development

back of
house

open mind + open kitchen

our back of house team know every dish inside out. they are the wok masters and ingredient whisperers, working fast from prep to presentation to guarantee a great experience

kitchen
porter

from keeping the kitchen spotless to helping chefs prep for the day, this is your introduction to how we do things at wagamama. and the start of your career as a chef

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now

back of
house

open mind + open kitchen

our back of house team know every dish inside out. they are the wok masters and ingredient whisperers, working fast from prep to presentation to guarantee a great experience

prep
chef

you know exactly how each ingredient for a wagamama dish needs to be prepared

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now

back of
house

open mind + open kitchen

our back of house team know every dish inside out. they are the wok masters and ingredient whisperers, working fast from prep to presentation to guarantee a great experience

line
cook

a brilliant line cook knows every dish inside out. the ingredients + flavours that make our food wonderful and the high standards that match

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now

back of
house

open mind + open kitchen

our back of house team know every dish inside out. they are the wok masters and ingredient whisperers, working fast from prep to presentation to guarantee a great experience

sous
chef

we’re only as good as the last dish sent over the pass. as a sous chef, you’ll make sure every meal is one to make wagamama proud

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now

back of
house

open mind + open kitchen

our back of house team know every dish inside out. they are the wok masters and ingredient whisperers, working fast from prep to presentation to guarantee a great experience

senior
sous chef

you’re already an outstanding chef who leads + develops your team. now you’re ready for the final leg of your journey to becoming a head chef

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now

back of
house

open mind + open kitchen

our back of house team know every dish inside out. they are the wok masters and ingredient whisperers, working fast from prep to presentation to guarantee a great experience

head
chef

wagamama head chefs are the best in the business. you’ll ensure our high standards are met and that your kitchen + team always deliver the freshest dishes

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now

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