prep chef

learn some awesome
knife skills

if the prep isn’t right, the dish won’t be right. as a prep chef, you’ll know the specs for all dishes so that every plate our chefs prepare is consistent and amazing. when handling raw ingredients, you’ll do so according to wagamama standards. after all, our food is consistently brilliant – just like your performance at work

  • knowing all prep specs for each station
  • preparing each ingredient with care
  • maintaining wagamama standards and cleanliness

we also offer a great range of benefits
and rewards that pack a punch

use your

subscribe to receive an alert for upcoming vacancies


got a question? try our

interactive faq searcher


Exact matches only
Search in title
Search in content
Search in posts
Search in pages