line cook

in the know

a wagamama line chef is always looking to get involved. from prep to presentation, you work fast to wow our guests. wok, fry, teppan or ramen – you own your station + keep it clean. along with a practiced knowledge of the ingredients + flavours that make our food wonderful

  • cooking fresh dishes for hundreds of guests every day
  • keeping every dish to wagamama standards
  • helping out all other chefs

we also offer a great range of benefits
and rewards that pack a punch

use your
noodle

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