head chef

take pride
in every plate

being a brilliant head chef requires passion. passion for fresh food cooked to the highest standards. you’re a real kitchen dynamo, managing people as well as you manage the numbers. it’s an attitude thing. an enthusiasm that rubs off on everyone in the team and thrills our guests to the core

  • commercially aware leader who creates a positive, caring environment every day
  • communicating brilliantly with front of house and back of house teams
  • working with your general manager to achieve financial targets
  • no microwaves + no heat lamps in the  kitchen

we also offer a great range of benefits
and rewards that pack a punch

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